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Thursday, February 26, 2015

Avocado Chicken Salad

I will post pictures as soon as I make this again....which will be soon.  I love this recipe....like LOVE it!  It is simple and super healthy and can easily be switched up!  The short version of this recipe is to make guacamole and then mix diced chicken into it.  The longer version is below!  I would love to hear if you tried something different and enjoyed it!

3 ripe avocados
1 Tbsp. Lime juice
1/2 diced vidalia onion
1 can Rotel (Aldi brand is my choice)
2 Tbsp. Minced garlic
1 tsp. sea salt
1 tsp. onion powder
1 Cup or more of diced chicken.

Mash the pulp of the avocados, then add the lime juice.  Once they are mixed, add in the veggies and spices. Taste and see if you want more of any of the flavors.  Once you love it, add the diced chicken.  You can vary the amounts of chicken depending on how avocado-ey want it.  Eat it with a fork, on a chip, on a tortilla or even a salad.  Just try not to eat too much!